English muffin pudgie pies are a delicious way to start the day. And they’re easy to make too.

ENGLISH MUFFIN PUDGIE PIES
Ingredients:
(for six servings)
6 eggs
6 english muffins
salt and pepper to taste
6 slices Canadian style bacon (or ham or precooked bacon if you prefer)
6 slices American or white American cheese (Swiss is good too if you’re using ham)
non-stick cooking spray

Directions:
Crack the eggs into a bowl. Add salt and pepper. Beat well.
Split open the muffins.
Generously spray the pudgie pie maker with non-stick cooking spray.
Put one half of the english muffin in one side of the pie iron.
Top with the canadian bacon, ham, or precooked bacon.
Top with the slice of cheese.
Pour 1/6 of the raw egg mixture.
Top with the other half of the english muffin.
Close the pudgie pie maker and cook over hot coals or campfire wood until the egg is set and the english muffin is toasted on one side. Turn and cook a few minutes long to toast the other side of the english muffin.