While camping over Memorial Day weekend we tried a new kind of Smore. At least it was new for us.

I found some good strawberries while shopping for groceries for the trip and had them out on the picnic table to snack on. They happened to be sitting out when we started making smores over the campfire so I decided to try fresh strawberries on one.

It was so good! By the end of the weekend everyone was eating them and had decided to call them Marshberries.

They are easy to make. Here’s how to do it.

MARSHBERRY S’MORE RECIPE
Ingredients for each Smore:
1 whole graham cracker broken in half
3 sections of a Hershey milk chocolate bar
2 marshmallows
1 or 2 strawberries (depending on size) sliced lengthwise

Directions:
Put a single layer of strawberries on one cracker half. Top with the Hershey chocolate.

Roast 2 marshmallows over the fire until golden brown and gooey. Place on top of the chocolate.

Cover with the second cracker half.

Eat immediately.