When you’re packing up for your big camping trip, the last thing you want to do is to weigh down your car with all the extra pots, pans and kitchen utensils you’ll need to prepare your favorite meals over the camp stove.  You also need to pack sensibly when it comes to perishable foods – nothing will ruin your camping trip quite as quickly as spoiled meat or potato salad.  If you’re stuck on what to pack for your camping trip, read on for more tips on easy-to-prepare campsite meals.

Breakfast

Check your local grocery store for pre-mixed pancake batter.  In most cases, all you’ll need to do is add a certain amount of water to the package, shake to mix and pour onto a fry pan on your camp stove.  To round out the meal, pack a few eggs and some strips of bacon.  Cook the pancakes first, then the bacon and then the eggs – they’ll pick up a nice outdoorsy flavor from leftover bacon grease in the pan.  Just be sure to eat this meal within the first day or two of arriving at your campsite so that the eggs and bacon will still be fresh.  After the fresh stuff is gone, cereal and toast (check your sporting goods store for a camp stove toaster) can get you through the rest of your trip.

Lunch

Lunchmeat and deli cheese make great lunch sandwiches for the first day or two you’re at your campsite, but if you’re going to be around for longer, you’ll want to pack some non-perishable items as well.  If sandwiches are your thing, consider peanut butter and jelly or grilled cheese – their ingredients will keep longer in your cooler.  You can also try things like canned spaghetti or soups that heat up well in only one pot.  Be sure to pack plenty of goodies – like cookies, crackers and other snacks that will help round out your meals and keep hungry kids going until mealtime.

Dinner

When you’re making dinner at your campsite, you have a couple different options.  For an authentic camping experience, consider roasting hotdogs on sticks over the fire.  Just be sure to purchase pre-cooked hotdogs – there’s no guarantee that an over-excited 8-year-old will evenly roast a hotdog to an internal temperature of 160o!  If you have a Dutch oven or tripod for hanging pots over the fire, you can also experiment with stews (either canned or pre-mixed from home) or by cooking baked potatoes in the fire. 
If you’re working with a camp stove, you’re options are only limited to what food products you can bring with you or purchase from a local store.  With a single fry pan and sauce pot, you can cook up dinners as complicated as ham steaks and rice pilaf or as simple as canned ravioli and green beans.  You can also ask at the campground check-in station for directions to the nearest pizza place. If it’s nearby, you may be surprised to find out that they’ll deliver directly to the campground.

Above all, when you’re planning meals for your upcoming camping trip, think food safety first.  Meat products and any salads should be eaten within a day or two, since the temperature of your cooler isn’t as stable as your refrigerator at home.  Milk, cheese, eggs and condiments have a slightly longer shelf life, provided you ice down the cooler regularly and make sure that the items are as buried in the cooler as possible.