August 10, 2007
Dutch Oven Peach Cobbler Recipe
Peaches are at their peak right now so it’s a great time to make peach cobbler in a dutch oven. Here’s a recipe I got from a camp host when we were camping earlier this year.
DUTCH OVEN PEACH COBBLER
Ingredients:
3 1/2 pounds peaches sliced (also peeled if you prefer)
3 tablespoons cornstarch
2 1/2 cups Bisquick baking mix
water
1 cup granulated sugar (add a little more if the peaches are tart and not quite ripe)
1 1/2 teaspoons cinnamon
1 stick butter (don’t substitute margarine)
Put the peaches and corn starch in the dutch oven. Stir to coat the peaches. Place them over coals at medium low heat until the peaches are tender.
Meanwhile, in a separate bowl combine the Bisquick with just enough water to make it sticky. Spoon over the top of the peaches.
Cover the dutch oven and put twice as many coals on the top of it as you have on the bottom (here’s info on how many coals to use for the size oven you have and the amount of heat you want).
Cook for 25 minutes or until the biscuits are lightly browned.
While that’s cooking, in a separate pan melt the butter; then add the sugar and cinnamon. Pour over the top of the cobbler after the biscuits are lightly browned. Cook for another five minutes.
Serve the cobbler while it’s still warm.
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