November 28, 2007
Crock Pot Spareribs Recipe
When I camp on campsites with electricity I like to take my crock pot along to make delicious no fuss meals. It’s pretty hard to find a sparerib I don’t like, but I have to admit I don’t always enjoy the time it takes to make really tender ones over a fire or on a grill (I’m impatient and don’t like to fuss). That’s why I enjoy these crock pot spareribs. The recipe goes together in a flash. Then it’s just a matter of leaving them be and letting them cook slowly until they are tender and falling off the bone - yum!
CROCK POT SPARE RIBS
Ingredients:
3-4 pounds pork spareribs (use as many as you need for the meal or as many as will fit comfortably in your crock pot or slow cooker. You may need to cut the racks of ribs in half or thirds to get them to fit. Plan for approximately ¾ to 1 rack of ribs per person)
1 large onion, sliced
Salt and pepper to taste
1 large bottle of your favorite barbecue sauce (Sweet Baby Ray’s original recommended)
¼ cup water
Pour water in the crock pot. Rub the ribs with salt and pepper. Add the ribs, onion, and barbecue sauce to the crock pot.
Cook on low for approximately 8 hours or until the ribs are tender.
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