Now that the weather has turned cooler in many parts of the United States, warm comforting food is always welcome while camping. And what could be better than warm cheesy fondue?

Here is a recipe for an easy campfire fondue.

CAMPFIRE FONDUE
Ingredients:
1 cup shredded cheddar cheese
1 cup shredded Swiss cheese
1/4 teaspoon paprika
2 tablespoons flour
1 can cream of celery soup
1/2 cup beer (a domestic brand like Bud works great but avoid using light beer. Use something you like to drink though because the recipe only calls for 1/2 cup and somebody has to drink the rest of the can or bottle!)

Directions:
Place cheeses, flour, and paprika in a resealable plastic bag. Close and shake to coat cheese in the flour and paprika.
In a medium pan or small dutch oven, heat the soup and beer over medium until it bubbles. Reduce heat to low. Stir in cheese mixture. Stir constantly until cheese is melted.

Serve with french bread cubes and sliced Granny Smith apples.