For some reason I used to forget to take spices with me when I went camping. I don’t know why I thought I wanted bland food just because I was camping.
A couple of times I even forgot salt and pepper even though I had it checked off my camping checklist but apparently I checked it off before I packed it and not after (it’s not the first time I’ve done that and it probably won’t be the last either).
Because I have a pop-up camper I don’t like to store any food items in it because, as other popup owners know, space is at a premium and I think it’s too easy to forgot how long a package or can of food has been in the camper.
When I go camping I don’t want to have to take my entire spice cupboard with me, yet I usually wish I had more than salt and pepper with me.
I now have a basic spice and seasoning selection that I take camping. It works pretty well. Everything fits into a 1 gallon plastic bag so it doesn’t take up tons of space and there’s enough variety so I have seasoning whether I’m grilling meat, cooking vegetables, or making something sweet in my dutch oven or pie iron.
Here’s my basic list:
salt
pepper
beef grilling seasoning blend
chicken grilling seasoning blend
barbecue seasoning or rub
onion salt
garlic salt
northwoods seasoning or northwoods fire seasoning (see note below)
sandwich sprinkle (see note below)
cinnamon
vanilla
In addition, I always take small containers of white sugar, brown sugar, and flour for sweetening and thickening fruit desserts, baked beans, and pan sauces or gravies.
I don’t have parsley, thyme or rosemary on this list because I grow herbs on my windowsill at home all year long. When I’m going camping, I cut some fresh sprigs, loosely wrap them in slightly dampened paper towels, put them in a plastic bag and store them in my camper fridge. If I’m tent camping and only have coolers to use, the spices have a tendency to freeze and get icky. Then I’ll take dried containers instead.
Note: Northwoods seasoning (the fire blend is, as you might expect, a hotter version) and sandwich sprinkle are spice blends from my favorite spice store: Penzey’s. If you are ever near one of their retail stores I highly encourage you to go in and smell the wonderful spices for yourself. They are so much fresher then supermarket spices plus most can be purchased in several sizes (I always buy the smallest size for camping) and the best part if that they are usually less expensive than their supermarket counterparts.
The Northwoods and Northwoods Fire seasonings are my favorite seasoning for freshly grilled fish and they’re good on chicken too. Sandwich sprinkle is great on sandwiches but I like it even better on freshly cooked vegetables, especially broccoli and cauliflower.
Penzey’s has some really great spice blends that I use at home and sometimes take camping even though they aren’t part of my basic list (and no, Penzey’s is not paying me to say this and the link to their website at the bottom of this post is not an affiliate link). My favorites are:
Buttermilk ranch dressing mix
Chicago Steak Seasoning
Creamy Peppercorn dressing mix
Fajita Seasoning
Jerk Chicken/Fish
Lemon Pepper
Taco seasoning
Plus their China Cassia Cinnamon and Korintje Cassia Cinnamon are the best I’ve ever had.
And (since I can’t seem to say enough good things about the company) their spice blends are just that, blends of spices. For example, their taco seasoning doesn’t have fillers or artificial colors or preservatives – unlike most supermarket taco seasoning mixes.
Click here to go to Penzeys.com (you can find retail store locations, the hours they are open, order spices (or just browse) and even find some recipes)