You’ve heard from me before - pudgie pies are one of my favorite camping foods - so it’s probably no surprise I have another pudgie pie recipe for you.

This one is a ham and cheese sandwich with a twist - the cheese is in the bread instead of inside the sandwich. It’s good made in a pudgie pie maker or on a griddle or frypan at home.

If you can’t find cheddar bread where you live, substitute a 3-cheese bread or any other cheese bread you like.

HAM AND CHEESE BREAD PUDGIE PIE RECIPE
Ingredients Needed for Each Sandwich:
2 slices cheddar bread
2-3 slices smoked deli ham
horseradish to taste
stoneground mustard to taste
butter

Directions:
Butter one side of each slice of bread. Spread mustard on inside of one slice of bread; place butter side down inside a pudgie pie maker/pie iron.
Place ham on top.
Spread horseradish on inside of second slice of bread. Place horseradish side down on top of ham and close pudgie pie maker.
Cook in fire until bread is toasted and browned.
Remove from pudgie pie maker/pie iron, cut in half, and serve immediately.