Ingredients needed for each sandwich:
1-2 ounces thinly sliced deli honey turkey
1 slice Swiss cheese
1 tablespoon Thousand Island dressing
2 slices Pumpernickel (dark rye) bread (plain - no caraway seeds)
freshly ground black pepper
softened butter

Butter one side of each slice of bread. Place one slice of bread, buttered side down into pie iron. Layer with turkey, thousand island dressing and swiss cheese. Use one of those handy McCormick black pepper grinders to grind a little black pepper on the sandwich. Cover with second slice of bread, buttered side up. Close pie iron.

Heat in a glowing ember fire for 1-2 minutes on each side, depending on how hot the fire is.