October 3, 2007
Chex Mix Recipe
This is my version of chex mix that I’ve developed over the course of several years, adjusting the seasonings and ingredients until I obtained the recipe below which has become our family’s favorite. It’s also a staple of our camping trips. I make it a few days before our trip, usually making a double batch, that we enjoy as a snack during our camping adventure.
CHEX MIX
Ingredients:
1 stick butter
1 teaspoon seasoned salt
4 teaspoons Worcestershire sauce
½ teaspoon lemon juice
½ teaspoon onion salt
½ teaspoon garlic salt
2 cups Corn Chex cereal
2 cups Rice Chex cereal
2 cups Crispix cereal
1 cup salted cashews or dry roasted peanuts
1 cup pretzel sticks, broken
1 cup Cheerios
Preheat oven to 250 degrees.
Melt butter. Pour into large bowl. Stir in seasonings. Add cereals, nuts, and pretzels. Mix well. Pour into 2 shallow baking pans approximately 15”x10”x2.” Bake in oven for 1 hour, stirring every 15 minutes. Remove from oven and spread on paper towels to cool.
Store in an airtight container.
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